— Event Coordinator
When Inspired Catering was founded, the owners looked no further than Patty Rydarowicz to manage their events and menus. Patty’s extensive customer-facing retail experience gave her the appropriate insight into the varied needs of a client. Her strong management and organizational skills transferred quickly to putting together all the moving event pieces. She prides herself on providing a stress-free experience for the client, with full attention to the details that makes every event special. Since the beginning of Inspired Catering in 2018, the business has grown from 10 person events to 300+ guests at a variety of indoor and outdoor venues. To round out her service to the clients, Patty is also an ordained minister and able to perform marriage ceremonies, allowing her customers one-stop shopping.
— Executive Chef
Executive Chef Chris Pinter’s grandmother studied under Swiss Master Chef Walter Gassler, she extended her knowledge to Chris as he entered the chef business. Chris worked for two years at a Four Diamond dining establishments in area clubs. He then worked for 13 years at the Youngstown Country Club as Executive Chef, preparing food at events for politicians and foreign dignitaries. Chris has worked with Kravitz Delicatessen and Inspired Catering for 12 years.
We are available for an array of events in the Mahoning and Shenango Valley regions including:
Experience, creativity, and reliability have made us the exclusive or preferred caterer at the region’s most sought–after event venues including:
It takes a village to host a gorgeous wedding or event. We are fortunate to work in an industry that is community oriented and regional.
I Do So You
Don’t Have To
Darlene Schaffer 330.519.6858